CFIA/ Updates to Meat Hygiene Directives
July 6, 2012
The following meat hygiene directives are now available in HTML and PDF versions at the CFIA website.
Chapter 11 - Section 11.7.3 - Peru
The PDF version of directives should be used for maintaining print copies of the meat hygiene manual of procedures.
Source: Canadian Food Inspection Agency; Canadian Society of Customs Brokers
Questions? Please contact your Farrow Group representative or complete our online form.