CFIA / Updates to Meat Hygiene Directives
October 4, 2012
The following meat hygiene directives are now available in HTML and PDF versions:
Chapter 11 - Section 11.7.3 - Peru (2012-10-02)
Chapter 11 - Section 11.7.3 - Colombia (2012-10-02)
Chapter 11 -Section 11.7.3 - United States of America (2012-10-02)
Chapter 9, annexes A, B, C, D, E, F and G (2012-10-02)
The PDF version of directives should be used for maintaining print copies of the meat hygiene manual of procedures.
Source: Canadian Food Inspection Agency / distributed by the Canadian Society of Customs Brokers
Questions? Please contact your Farrow Group representative or complete our online form.