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Safe Food for Canadians License Tutorial

Carrots and leeks February 7, 2019

The Safe Food for Canadians Regulations (SFCR) entered into force on January 15, 2019. To help staff and industry comply with the new regulations, the CFIA continues to publish new and updated guidance documents on a regular basis.

The CFIA has shared a tutorial on the process for obtaining a license under the Safe Food for Canadians Act. You can download the powerpoint presentation by clicking here.

Source: CFIA, CSCB

 


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